🔴 Live ~ Kurkuri Bhindi Recipe | How to Make Crispy Okra-Bhindi Kurkuri-Okra or Bhindi Fry

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more readily available.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Wash the bhindi thoroughly to remove moisture.

Trim the ends of the bhindi and cut them into halves or quarters.

In a mixing bowl, combine besan and rice flour.

Add 5-6 tablespoons of besan and some rice flour to the bowl.

Add turmeric powder, red chili powder, coriander powder, cumin powder, salt, and asafoetida to the mixture.

Mix the dry ingredients well.

Add lemon juice to the mixture and mix until it forms a coating.

Toss the bhindi in the mixture until evenly coated.

Heat cooking oil in a deep frying pan until hot.

Carefully add the coated bhindi to the hot oil in batches.

Fry the bhindi until golden brown and crispy, stirring occasionally.

Remove the fried bhindi with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens