How to Make Armenian Khash (Խաշ) | Pacha | Armenian Bone Brother Soup | Eats With Gasia

beef feet

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lower in fat and easier to find.

beef head

🥗Healthier: veal head

💰Cheaper: beef bones

Veal head is leaner while beef bones provide good flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a rich flavor.

Rinse the cow feet with salt water several times and leave in water for at least an hour.

Drain the water and rinse the cow feet one last time.

Add the cow feet to clean water and boil until scum appears on the surface, then drain the water.

Chop an onion and add it to the clean water.

Add cow feet, water, onion, bay leaves, a slice of lemon, cloves, a stick of cinnamon, and peppercorns to the pressure cooker.

Ensure to add enough water to the pressure cooker as it boils and evaporates.

Close the lid and let it boil on low heat overnight for eight to nine hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens