How To Make The Famous Ghanaian Party Chips | Savory Chin Chin | Savory Pita Chips

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients while yams are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly option.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika offers a unique flavor, while red pepper flakes are often cheaper.

Peel and slice potatoes into thin strips.

Soak potato strips in cold water for 30 minutes to remove excess starch.

Drain and pat dry the potato strips with a clean towel.

Heat vegetable oil in a deep fryer or large pot over medium-high heat until shimmering.

Fry the potato strips in batches until golden brown, about 4-5 minutes per batch.

Remove chips with a slotted spoon and drain on paper towels.

Season hot chips with salt, cayenne pepper, onion powder, garlic powder, paprika, and black pepper to taste.

Serve immediately as a snack or party appetizer.

Cooking Techniques

Spice Level: