How to Make Chinese Steamed Egg, 2020

Break 3 eggs into a bowl and add 1/2 tsp salt.

Add warm water (ration 1 to 1), gradually continue beating.

Pour the mixture into the plate.

Remove the bubbles using a spoon (to ensure outlook of the steamed eggs smooth and nice).

Cover the plate with another bigger plate or cling wrap, this is so that water droplet do not fall into the egg during the steaming process.

Meanwhile, heat of finely chopped shallot till golden brown.

Bring the water to a boil – for steaming the egg in a wide saucepan.

Steam the whole content in medium heat for 15 minutes.

Lift the steamed egg gently out from the steamer and remove the other plate (cover).

Add the soy sauce and garnish with golden fried shallot.

Equipment Needed

Spice Level:

Dietary

Allergens