How to make Silky Smooth Chinese Steamed Egg like a Masterchef 蒸水蛋

Add 12 ml of water to a bowl.

Add another 6 ml of water to make a total of 18 ml.

Add 1 teaspoon of salt and 1 teaspoon of chicken stock powder to the bowl.

Mix the ingredients well.

Cover the bowl with a piece of foil to prevent water from dripping onto the egg.

Place the bowl inside a steamer.

Steam for 3 minutes at high heat.

After 3 minutes, turn off the heat and let it rest inside the steamer without opening the lid for another 20 minutes.

After 20 minutes, carefully remove the foil from the bowl.

Prepare a sauce by mixing 1 teaspoon of light soy sauce, 1 teaspoon of sugar, a little bit of pepper, and 1.5 tablespoons of hot water.

Pour the sauce over the steamed egg.

Equipment Needed

Spice Level:

Dietary

Allergens