How to make Steamed Egg Perfectly 如何蒸水蛋 NO MUSIC

In a bowl, beat the eggs until well mixed.

Add water, salt, and soy sauce to the beaten eggs and mix well.

Strain the mixture through a fine sieve into a heatproof dish to remove any lumps.

Cover the dish with aluminum foil to prevent water from dripping in during steaming.

Prepare a steamer and bring the water to a boil.

Place the dish in the steamer and steam on medium heat for about 10-15 minutes until set.

Once done, remove from the steamer and garnish with sliced green onions before serving.

Equipment Needed

Spice Level:

Dietary

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