Chinese Steamed Egg Recipe | Steam egg custard | Egg Recipe | Dhang’s Kitchen

In a bowl, beat the eggs until well mixed.

Add warm water to the eggs and mix thoroughly.

Season the mixture with white ground pepper and chicken stock granules/powder.

Add onion oil to the mixture and stir well.

Pour the mixture into a steaming dish.

Steam the egg mixture until it is set and has a silky texture.

Garnish with nori flakes, spring onion, and fried garlic and oil before serving.

Spice Level:

Allergens