Chinese Steamed Egg Recipe 蒸水蛋 | Huang Kitchen
Recipe Information
Chinese Steamed Egg
Cultural Context
Originating from China, steamed egg is a traditional dish known for its delicate texture and simplicity. It is often enjoyed as a comforting side dish or a light meal, showcasing the art of steaming in Chinese cuisine. Today, variations can be found across Asia, with different ingredients and seasonings reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Strain the egg mixture.
Combine eggs and water in a bowl.
Cover the bowl with a lid or plastic wrap.
Steam the egg mixture over low heat until set.
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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