I tried the viral Chinese Steamed Egg recipe so you don’t have to

Welcome to Tracy's Global Kitchen.

Introduce the dish: Chinese steamed egg recipe.

Crack 3 eggs into a bowl.

Mix the eggs and add a pinch of salt (optional pepper).

Beat the eggs until the consistency is smooth.

Measure lukewarm water, using a 1:1.2 ratio of eggs to water.

Sift the egg mixture using a normal sieve to remove air bubbles.

Remove any stubborn air bubbles with a fork.

Prepare boiling water in a pot.

Place aluminum spoons in a triangle shape in the pot (as a makeshift stand).

Pour the egg mixture into a plate and cover it.

Cover the pot and reduce the heat.

Steam for 10 to 15 minutes.

Check if the egg is cooked; it should be jiggly but firm.

Serve with soy sauce and sesame oil (if available).

Show the final dish and confirm it looks delicious.

Equipment Needed

Spice Level:

Dietary

Allergens