Find PURE COMFORT In Ma Ma's Chinese Steamed Egg! 👵❤️ (蒸水蛋)

In a large bowl, mix together 5 room temperature eggs.

Add 1 tablespoon of fish sauce, 1 teaspoon of chicken bouillon powder, and 500mL of chicken stock or water to the bowl.

Mix everything until well combined.

Pour the egg mixture through a sieve into a steam-safe dish.

Scoop out any bubbles on the surface of the mixture.

Cover the dish with plastic wrap or a plate to maintain a smooth surface.

Bring the steamer to a boil, then lower the heat to low.

Steam for 13 minutes or until just cooked, adjusting time based on the dish material and stovetop temperature.

While the eggs are steaming, combine 1 1/2 teaspoons of light soy sauce with 1 tablespoon of water and 1/2 teaspoon of sesame oil.

When cooked, take the eggs out of the steamer and remove the wrap or plate.

Drizzle the sauce over the cooked eggs and garnish with spring onions.

Equipment Needed

Spice Level:

Dietary

Allergens