how to make chinese Steamed egg / Super soft || @Cusina Ni Marith atbp
Recipe Information
Chinese Steamed Egg
Cultural Context
Originating from China, steamed egg is a traditional dish known for its delicate texture and simplicity. It is often enjoyed as a comforting side dish or a light meal, showcasing the art of steaming in Chinese cuisine. Today, variations can be found across Asia, with different ingredients and seasonings reflecting local tastes.
Add 300 grams (5 pcs) of eggs to a bowl.
Mix in 275 ml of water.
Season with fish sauce, white pepper, and black pepper to taste.
Pour the mixture into a steaming dish.
Cover with cling wrap.
Steam for 8 minutes.
After 8 minutes, turn off the heat and wait for 4 minutes before removing the cling wrap.
Spice Level:
🌶️🌶️🌶️Allergens
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