Instant Pot Chinese Steamed Egg (Pressure Cooker)
Recipe Information
Chinese Steamed Egg
Cultural Context
Originating from China, steamed egg is a traditional dish known for its delicate texture and simplicity. It is often enjoyed as a comforting side dish or a light meal, showcasing the art of steaming in Chinese cuisine. Today, variations can be found across Asia, with different ingredients and seasonings reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Use a strainer to filter out the foam of the egg mixture.
Mix eggs with water in a bowl, using a 1:1.5 ratio for smoother texture.
Cover the bowl with plastic wrap or foil.
Place the bowl in the pressure cooker.
Set the timer and cook on low heat until done.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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