[如何製作]基本蒸水蛋 - 超香超滑做法 [How to make chinese steamed egg]

Measure 250 ml of eggs using a measuring cup.

Add 250 ml of water to the egg mixture.

Replace 40 ml of water with milk for better texture.

Mix the egg, water, and milk well.

Pour the egg mixture into a shallow dish.

Use a spoon to remove any bubbles from the surface.

Alternatively, use a torch to remove the bubbles.

Cover the dish with foil, ensuring it is not sealed tight and has holes at both ends for heat to pass through.

Boil water in a steamer.

Place the covered dish in the steamer and cover it well.

Turn the heat to medium and steam for 10 minutes.

After 10 minutes, check if the surface is solid by shaking the dish; if no liquid runs around, it is done.

Equipment Needed

Spice Level:

Allergens