How To Make Tasty Oven - Baked Shrimp Kabobs At Home - Quick 'N' Easy Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile with healthier fats.

shrimp

💰Cheaper: chicken breast

Chicken breast is a more affordable protein option.

bell peppers

💰Cheaper: frozen mixed vegetables

Frozen vegetables can be a cost-effective alternative.

zucchini

💰Cheaper: yellow squash

Yellow squash is often cheaper and similar in texture.

Wash the shrimp and season with lemon juice and salt.

Add garlic powder, cayenne pepper, black pepper, onion powder, paprika, all spice, and jerk seasoning to the shrimp.

Drizzle olive oil over the shrimp and mix well.

Allow the shrimp to marinate for about 20 minutes.

Prepare the vegetables: sweet corn, Irish potatoes, sweet onion, bell peppers, and ripe plantain.

Season the vegetables with black pepper, flavor rice, and all-purpose seasoning, avoiding additional salt.

Massage the seasoning into the vegetables.

Soak bamboo skewers for at least 30 minutes before use.

Spray olive oil into the baking tray and add the corn and Irish potatoes as a side.

Preheat the oven to 425°F.

Assemble the shrimp and vegetables onto the skewers.

Place the skewers in the baking tray with a rack to catch juices.

Bake in the preheated oven for about 8 to 10 minutes.

Melt butter and drizzle over the kebabs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens