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How To Make An Authentic Greek Salad (Horiatiki)

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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
4 cups tomatoes
2 cups cucumbers
1 medium red onion
1 medium green bell pepper
1 cup kalamata olives
8 oz feta cheese
1/4 cup olive oil
2 teaspoons dried oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Start with juicy, ripe tomatoes, preferably beef tomatoes.

2

Cut the tomatoes into large pieces.

3

Peel the cucumbers and slice them without the skin.

4

Slice the red onion thinly.

5

Cut the green bell pepper into strips.

6

Combine all the vegetables in a large bowl.

7

Add kalamata olives and a large piece of feta cheese.

8

Drizzle with olive oil and sprinkle with dried oregano.

9

Toss gently to combine and serve in the middle of the table.

Equipment Needed

large bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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