Crispy Sticky Spicy Sweet Tofu Recipe

Combine 1/4 cup of soy sauce, 1 tbsp of mustard, 1 tbsp of rice vinegar, 3 tbsp of honey, 1 tbsp of sugar, 2 cloves of minced garlic, 1 teaspoon of freshly grated ginger, and a pinch of red pepper flakes in a bowl.

Pour the sauce into a pan and simmer on medium low until it reduces by half.

Press out as much moisture from the tofu as possible to encourage it to crisp up faster.

Chop the tofu into cubes.

Pan fry the tofu until it gets golden and crispy.

Toss the cooked tofu with the sauce that has been slightly cooled.

Serve the tofu with sprouted brown rice and top with sesame seeds for texture.

Equipment Needed

Spice Level:

Dietary

Allergens