Cassata al Forno Siciliana – La Ricetta Segreta della Nonna!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while maintaining a similar texture.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs add a richer chocolate flavor with less sugar.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie option, while brown sugar is often less expensive.

candied fruit

🥗Healthier: dried fruit

💰Cheaper: fresh fruit

Dried fruit is lower in sugar and can be more economical.

Prepare the sponge cake by baking it in a round cake pan until golden, about 25-30 minutes.

Cool the sponge cake completely before slicing it into layers.

In a bowl, mix ricotta cheese with sugar until smooth and creamy.

Add vanilla extract, almond extract, and a pinch of salt to the ricotta mixture.

Fold in candied fruit and dark chocolate pieces into the ricotta mixture.

Layer the sponge cake slices in a baking dish, covering the bottom and sides.

Spread a layer of the ricotta mixture over the sponge cake.

Repeat layering with sponge cake and ricotta mixture until all ingredients are used, finishing with a layer of sponge cake.

Cover the dish with foil and bake in the oven at 350°F for 30 minutes.

Remove from the oven and let it cool completely before refrigerating for at least 4 hours.

Once chilled, remove from the refrigerator and dust the top with powdered sugar and cocoa powder.

Serve slices with whipped cream and garnish with orange and lemon zest.

Cooking Techniques

Spice Level:

Allergens