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Rahilas Cookhouse
Rahilas Cookhouse
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Recipe Information

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Video-Specific Recipe

Instant Dosa

Cultural Context

Dosa is a traditional South Indian dish, typically made from fermented rice and lentils. Instant dosa variations have emerged to cater to modern cooking needs, allowing for quick preparation without fermentation. It is commonly enjoyed as a breakfast or snack and can be served with various accompaniments like chutney or sambar. The dish reflects the adaptability of Indian cuisine to contemporary lifestyles, making it accessible for busy households.

IndianINmain
20 min
easy
2 servings
Servings4
carrot - half cup
cabbage - half cup
onion - 1
tomato - 1
spring onion - half cup
milk - half cup
all purpose flour - 2 tbsp
eggs - 4 to 5
salt
pepper - half tsp
oregano

rice flour

🥗Healthier: whole grain flour

💰Cheaper: semolina

Whole grain flour offers more nutrients, while semolina is often less expensive.

1

Combine all purpose flour, milk, and salt in a bowl to form a batter.

2

Add chopped carrot, cabbage, onion, tomato, and spring onion to the batter.

3

Mix well and season with pepper and oregano.

4

Heat a non-stick pan over medium heat and lightly grease it with oil.

5

Pour a ladleful of batter onto the pan and spread it in a circular motion.

6

Cook until the edges lift and the surface appears set, about 2-3 minutes.

7

Flip the dosa and cook for another minute until golden brown.

8

Remove from the pan and serve hot.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlnon-stick panladlespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

DosaInstant Rice Crepes

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