instant dosa recipe with rava or sooji in 15 minutes - no soaking, no grinding, no fermentation

rice flour

🥗Healthier: whole grain flour

💰Cheaper: semolina

Whole grain flour offers more nutrients, while semolina is often less expensive.

Prepare the batter by combining sooji flour, rice flour, wheat flour, and sour curd.

Heat a non-stick pan over medium heat and lightly grease it with oil.

Pour a ladleful of batter onto the pan and spread it in a circular motion.

Cook until the edges lift and the surface appears set, about 2-3 minutes.

Flip the dosa and cook for another minute until golden brown.

Remove from the pan and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary