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Rahilas Cookhouse
Rahilas Cookhouse
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Recipe Information

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Video-Specific Recipe

Instant Dosa

Cultural Context

Dosa is a traditional South Indian dish, typically made from fermented rice and lentils. Instant dosa variations have emerged to cater to modern cooking needs, allowing for quick preparation without fermentation. It is commonly enjoyed as a breakfast or snack and can be served with various accompaniments like chutney or sambar. The dish reflects the adaptability of Indian cuisine to contemporary lifestyles, making it accessible for busy households.

IndianINmain
20 min
easy
2 servings
Servings4
Boiled Chickpea - Half cup
sweet potato - 250g
garlic - 5
ginger - 1 inch
lemon -1
spring onion an slender - 1 cup
red chilli powder - 1 tsp
coriander powder - 1 tsp
roasted cumin powder - 1 tsp
salt as required
coriander leaves few
water - 1/4 cup

rice flour

🥗Healthier: whole grain flour

💰Cheaper: semolina

Whole grain flour offers more nutrients, while semolina is often less expensive.

1

Combine boiled chickpeas, mashed sweet potato, minced garlic, grated ginger, lemon juice, chopped spring onions, red chilli powder, coriander powder, roasted cumin powder, and salt in a mixing bowl.

2

Mix well until all ingredients are combined.

3

Add water gradually to adjust the consistency if needed.

4

Form the mixture into patties or desired shapes.

5

Heat a non-stick pan over medium heat and lightly grease it with oil.

6

Cook the patties until golden brown on both sides, about 3-4 minutes per side.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlnon-stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

DosaInstant Rice Crepes

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