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Mouth-Watering Grilled Jumbo Argentina Shrimp

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Recipe Information

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Video-Specific Recipe

Grilled Jumbo Argentina Shrimp

Cultural Context

Originating from the coastal regions of Argentina, grilled shrimp is a popular dish often enjoyed during asados, or barbecues. The combination of fresh seafood with vibrant spices reflects the country's rich culinary heritage. Today, this dish has gained international popularity, often featured in seafood restaurants and summer cookouts around the world.

ArgentinianARmain
30 min
easy
4 servings
Servings4
1 lb jumbo shrimp
1 tablespoon paprika
1 teaspoon chili flakes
1/4 cup fresh parsley
2 tablespoons lemon juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jumbo shrimp

🥗Healthier: scallops

💰Cheaper: medium shrimp

Medium shrimp are more affordable and still delicious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is easier to find and store.

lemon juice

🥗Healthier: lime juice

💰Cheaper: white vinegar

White vinegar provides acidity at a lower cost.

1

Preheat the grill to medium-high heat.

2

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper.

3

Add the jumbo shrimp to the marinade and toss to coat evenly.

4

Let the shrimp marinate for 15-30 minutes.

5

Thread the marinated shrimp onto skewers for grilling.

6

Place the skewers on the preheated grill.

7

Cook the shrimp for 2-3 minutes on each side until they turn opaque and slightly charred.

8

Remove the shrimp from the grill and let them rest for a minute.

9

Garnish with chopped fresh parsley before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

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