Methi Paratha Recipe | How To Make Methi Thepla | मेथी थेपला रेसिपी | Gujrati Methi Na Thepla

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose flour is more affordable.

Wash and chop the methi leaves finely.

In a mixing bowl, combine wheat flour, gram flour, turmeric powder, cumin, coriander, red chili powder, ajwain, and salt.

Add the chopped methi and green chili to the flour mixture and mix well.

Incorporate garlic and water gradually to form a soft dough, kneading for a few minutes.

Cover the dough and let it rest for a while.

Divide the dough into equal portions and roll each portion into a ball.

Dust the rolling surface with flour and roll out each ball into a thin circle.

Heat a skillet over medium heat.

Place the rolled thepla onto the skillet and cook until bubbles form, then flip and drizzle oil around the edges, cooking until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens