Healthy & Easy Methi thepla Recipe - Best For Travel (can preserve for 3 days) By udi's journal

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose flour is more affordable.

Wash and chop the fenugreek leaves.

In a mixing bowl, combine wheat flour, besan flour, chilli powder, turmeric, kasoori methi, carom seeds, and salt.

Grate the ginger and chop the green chillies, then add them to the flour mixture.

Add the chopped fenugreek leaves to the mixture.

Add 1 tsp of oil and mix well to form a dough, adding water as needed.

Divide the dough into small balls and roll them out into flatbreads.

Heat a skillet and cook the flatbreads, applying oil for frying until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens