How to make Soft Methi Thepla Recipe | Methi Thepla -- Healthy Breakfast Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose flour is more affordable.

Wash fenugreek leaves thoroughly and chop finely.

In a mixing bowl, combine whole wheat flour, turmeric powder, cumin seeds, coriander powder, red chili powder, and salt.

Add chopped fenugreek leaves to the flour mixture and mix well.

Incorporate yogurt and lemon juice into the mixture, stirring until combined.

Gradually add water to form a soft dough, kneading for a few minutes.

Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Divide the dough into equal portions and roll each portion into a ball.

Dust the rolling surface with flour and roll out each ball into a thin circle.

Heat a skillet over medium heat until hot.

Place the rolled thepla onto the skillet and cook until bubbles form, about 1-2 minutes.

Flip the thepla and drizzle oil around the edges, cooking until golden brown, about 1-2 minutes more.

Remove from heat and keep warm in a container lined with a cloth.

Repeat with remaining dough, adding more oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens