Mom's Traditional Newfie Jiggs' Dinner
Recipe Information
Jiggs' Dinner
Cultural Context
Originating from Newfoundland, Jiggs' Dinner is a traditional meal that reflects the region's culinary heritage. It is often enjoyed on Sundays or special occasions, symbolizing family gatherings and community. The dish features salt beef, a staple in Newfoundland kitchens, paired with root vegetables and cabbage, showcasing the resourcefulness of early settlers. Today, variations exist across Canada, with many families adding their own twist to this comforting classic.
salt beef
🥗Healthier: lean beef
💰Cheaper: pork shoulder
Lean beef reduces sodium while maintaining protein.
cabbage
🥗Healthier: kale
💰Cheaper: green beans
Kale offers similar nutrients and green beans are often less expensive.
Start with salt beef and 4 turkey necks, trimming some fat off the salt beef.
Place the salt beef and turkey necks in a large pot.
Add the peas pudding into the pot with the salt beef.
Put the carrots and turnips into the pot, pushing them down as needed.
Cook for about 1 hour with the vegetables in the pot.
Prepare the onion pudding by mixing 3-4 spoonfuls of sugar and butter in a bowl.
Add flour to the mixture until it reaches a dough-like consistency, ensuring it isn't too wet.
Check the turnips for doneness, ensuring they are cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
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