How To Cook Liver Gravy - Ugandan Food - Mom's Village Kitchen - African Food

liver

🥗Healthier: chicken liver

💰Cheaper: ground beef

Chicken liver is leaner, while ground beef is more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lower in calories, and seasoned water is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar flavor, and paprika is often less expensive.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Stir in diced tomatoes and bell peppers; cook until softened, about 5 minutes.

Add liver pieces and cook until browned on all sides, about 5-7 minutes.

Pour in beef broth and soy sauce; bring to a simmer.

Season with black pepper, salt, and cayenne pepper to taste.

Add chopped carrots and bay leaves; cover and simmer for 15-20 minutes.

Stir occasionally, adding water if the gravy thickens too much.

Remove bay leaves and stir in lemon juice before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: