Experiencing Lisbon's FAMOUS Custard Tarts at Pastéis de Belém

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Visited Pastéis de Belém in Lisbon to try the famous Portuguese custard tarts.

Met Penelope, a family member, who guided the tour of the pastry-making process.

Received protective gear to enter the production area.

Observed the baking process at the ovens where the tarts come out warm.

Saw the custard cooling after being made, noting that it must be chilled to prevent the pastry from melting.

Watched as the pastry was stretched and cut into sections by hand.

Learned that the tartlets are still made by hand, with a focus on precision in filling them.

Saw the custard being filled into the tarts, which is one of the few mechanical processes involved.

Tasted the tarts, noting the flaky exterior and light custard filling.

Cooking Techniques

Spice Level:

Allergens