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Pasteis de nata recipe - ASMR

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Recipe Information

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Video-Specific Recipe

Pasteis de Nata

Cultural Context

Originating from the Belém district of Lisbon, Pasteis de Nata were created by monks in the 18th century. These delightful custard tarts quickly became a beloved staple in Portuguese cuisine, often enjoyed with a sprinkle of cinnamon or powdered sugar. Today, they are celebrated worldwide, with variations appearing in many countries, yet the classic recipe remains a cherished symbol of Portugal's culinary heritage.

PortuguesePTdessert
45 min
medium
12 servings
Servings4
1 puff pastry
230mL water
280g sugar
zests of 2 lemons
2-3 cinnamon sticks
500mL milk
60g flour
8 egg yolks

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven.

2

Prepare the puff pastry according to package instructions.

3

In a saucepan, combine water, sugar, lemon zests, and cinnamon sticks; bring to a boil and stir until sugar dissolves.

4

In a mixing bowl, whisk together milk, flour, and egg yolks until smooth.

5

Remove the cinnamon sticks from the syrup and combine the syrup with the milk mixture.

6

Pour the custard mixture into the prepared puff pastry cups.

7

Bake until the custard is set and the tops are golden brown.

8

Serve warm.

Cooking Techniques

bakingmixingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Pastel de NataPortuguese Custard Tart

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