Canadian Burger Mystery Box! | MasterChef Canada | MasterChef World

cheese curds

🥗Healthier: reduced-fat cheese

💰Cheaper: shredded cheese

Reduced-fat cheese lowers calories while still providing flavor.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: store-bought gravy

Mushroom gravy is lower in fat and adds umami.

French fries

🥗Healthier: baked sweet potato fries

💰Cheaper: frozen fries

Baked sweet potato fries are healthier and still satisfy.

burger bun

🥗Healthier: whole grain bun

💰Cheaper: white bread

Whole grain bun adds fiber and nutrients.

Prepare the beef patty by seasoning with salt and pepper.

Grill the beef patty over medium-high heat for 4-5 minutes per side until cooked to desired doneness.

While the patty cooks, prepare the French fries according to package instructions or fry until golden and crispy.

Heat the gravy in a saucepan over medium heat until simmering.

Slice the burger bun in half and toast it lightly on the grill or in a toaster.

Assemble the burger by placing the grilled patty on the bottom half of the bun.

Top the patty with a generous portion of cheese curds.

Pour hot gravy over the cheese curds until they begin to melt.

Add French fries on top of the gravy and cheese curds.

Layer with lettuce, tomato, onion, and pickles as desired.

Spread mayonnaise, ketchup, or mustard on the top half of the bun.

Close the burger with the top bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens