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What is Matambre and how to cook it

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Recipe Information

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Video-Specific Recipe

Matambre

Cultural Context

Matambre, a traditional Argentinian dish, originates from the gaucho culture, where it was a way to utilize the whole animal. This stuffed flank steak is often prepared for gatherings and celebrations, symbolizing hospitality and abundance. Today, matambre is enjoyed in various forms across Argentina and has gained popularity in other South American countries, showcasing the rich culinary heritage of the region.

ArgentinianARmain
60 min
medium
4 servings
Servings4
2 lb flank steak
1 tablespoon salt
1/4 cup parsley
1 tablespoon oregano
4 cloves garlic
1 red bell pepper
1 teaspoon black pepper
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu offers a plant-based option, while scrambled eggs are often more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is cost-effective.

1

Salt the flank steak with salparicera.

2

Prepare the chimichurri sauce while the beef is cooking.

3

Mix parsley, oregano, garlic, red pepper, black pepper, olive oil, and a little bit of salt together for the chimichurri sauce.

4

Let the chimichurri sauce marinate for four to five days for better flavor, if possible.

Cooking Techniques

marinatinggrillingstuffing

Equipment Needed

grillmixing bowlknifecutting boardkitchen twine

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

flank steakmatambre a la pizzamatambre a la parrilla

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