How To Make Matambre a la Pizza! | Argentine Pizza Steak Dish

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still provide a briny flavor.

Tenderize the flap meat or flank steak in milk for a few hours.

In a pan, heat olive oil over medium heat.

Add the diced onion and sauté until translucent.

Stir in the minced garlic and anchovy, cooking for another minute.

Add the tomato puree, bay leaf, oregano, sugar, and red pepper flakes to the pan.

Simmer the sauce for about 20 minutes, stirring occasionally.

Add the capers and sliced green olives to the sauce, season with salt and pepper to taste.

Preheat the grill or oven.

Place the tenderized steak on the grill or in the oven and cook until desired doneness.

Top the steak with the sauce and melted mozzarella cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens