MATAMBRE a la PIZZA a la Parrilla | Receta fácil y deliciosa! - CUKit!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still provide a briny flavor.

Prepare the matambre by trimming excess fat and silver skin.

Marinate the matambre with olive oil, salt, and black pepper to taste.

Preheat the grill to medium-high heat.

Place the marinated matambre on the grill and cook until browned.

Spread tomato puree evenly over the cooked matambre.

Sprinkle mozzarella cheese generously over the sauce.

Add oregano, red pepper flakes, and ají molido to taste.

Close the grill lid and cook until the cheese is melted and bubbly.

Remove from grill and let rest for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens