Matambre (Stuffed Flank Steak) Part 1 of 2 [HD]

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu offers a plant-based option, while scrambled eggs are often more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is cost-effective.

Clean the carrots with a knife and chop the ends.

Boil the eggs for 20 minutes, then chop the whites of the eggs.

Steam the red capsicum until soft for easier rolling.

Prepare the flank steak by removing excess fat if necessary.

Stitch the flank steak using two types of string, ensuring they are not plastic.

Add salt and pepper to the inside of the flank steak.

Spread oregano and crushed garlic over the steak.

Layer bacon, red capsicum, carrots, and hard-boiled eggs on the steak.

Roll the flank steak carefully and secure it with needles or string.

Cooking Techniques

Equipment Needed

Spice Level: