Stuffed Rolled Steak - MATAMBRE recipe - How to Make Argentinian Stuffed Flank Steaks

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu offers a plant-based option, while scrambled eggs are often more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is cost-effective.

Boil the eggs.

Mince the garlic.

Shave the leaves off and mince the parsley.

Cut the carrots and red bell pepper.

Trim excess fat from the flank steak.

Sprinkle minced garlic, salt, pepper, parsley, parmesan cheese, oregano, paprika, chili flake, and gelatin over the steak.

Place boiled eggs, carrots, and red bell pepper on the steak.

Truss the steak tightly.

Heat water with salt and simmer for 1-2 hours.

After cooling down, remove the string and plate with some decoration and mustard.

Cooking Techniques

Equipment Needed

Spice Level: