Recetas Sandwich de Matambre al Roquefort! by Tromen

roquefort cheese

🥗Healthier: feta cheese

💰Cheaper: blue cheese

Feta cheese offers a lower fat option while maintaining a similar tangy flavor.

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin steak

Chicken breast is leaner and more affordable than flank steak.

Marinate the flank steak in olive oil, minced garlic, black pepper, and salt for at least 30 minutes.

Preheat the grill to medium-high heat.

Grill the flank steak for 5-7 minutes on each side, or until it reaches desired doneness.

Remove the steak from the grill and let it rest for 5 minutes before slicing.

Slice the steak thinly against the grain.

Spread mustard on one side of each slice of bread.

Layer lettuce, sliced tomato, and onion on the bread.

Add the sliced flank steak on top of the vegetables.

Crumble roquefort cheese over the steak.

Drizzle with a little vinegar and sprinkle with parsley.

Top with the other slice of bread and press gently.

Cut the sandwich in half and serve immediately.

Cooking Techniques

Spice Level:

Allergens