Grilling The Argentine Flank Steak Pizza (Matambre a La Pizza) 🇦🇷🍕

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork is often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: cooked potatoes

Tofu adds protein while potatoes are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is less expensive.

Prepare the flank steak (matambre) by keeping the fatty side intact and salting it with coarse grain salt.

Apply sweet chili sauce on both sides of the flank steak.

Prepare the tomato puree by blending tomatoes, garlic, and pepper, then adding paprika and curry powder.

Spread the tomato puree evenly over the fatty side of the flank steak.

Add diced ham on top of the tomato puree.

Sprinkle fresh cheese and blue cheese on top of the ham.

Top with diced cherry tomatoes and fresh basil.

Grill the flank steak using the book method, cooking it on medium heat and ensuring it doesn't overcook.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens