How To Make Tamarind Sauce - Chef Tan - World Food Studio

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is more accessible and still enhances flavor.

Put all the tamarind paste into the wok.

Add one more water inside the wok.

Bring to boiling while stirring with a spatula to get all the sour flavor.

Observe the sauce as it boils, noting the nice brown color and consistency.

Transfer all the sauce into a bowl.

Add one tablespoon of tamarind sauce back into the bowl.

Add one tablespoon of sugar into the bowl.

Add one tablespoon of fish sauce into the bowl.

Add one tablespoon of oyster sauce into the bowl.

Add four tablespoons of water into the bowl.

Add half a teaspoon of tapioca flour into the bowl.

Stir all the ingredients in the bowl well.

Put all the mixture back into the wok and bring to boiling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary