How To Make Tamarind Sauce

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is more accessible and still enhances flavor.

Boil tamarind pulp with water until softened.

Strain the tamarind pulp into a bowl, adding more water if necessary to achieve desired consistency.

Add 1/3 cup sugar to the tamarind liquid, adjusting to taste based on sourness.

Add salt to the mixture.

Incorporate 1 tablespoon of ginger garlic paste into the sauce.

Add 2 tablespoons of green seasoning blend to the sauce.

Stir in 1 tablespoon of mango chutney for added flavor.

Return the mixture to the stove to heat through and melt the sugar.

Taste the sauce and adjust sweetness by adding more sugar if needed.

Once heated and flavors melded, the tamarind sauce is completed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary