Tamarind Sauce | Easy Tamarind Sauce Recipe | Home Made Tamarind Sauce |Quick Sauce | Ivon's Kitchen

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is more accessible and still enhances flavor.

In a bowl, add 1 tablespoon seedless fresh tamarind.

Add 1 cup water and slightly mash the tamarind.

Let the tamarind soak in the water for about 15 minutes.

In a hot pan, add the tamarind water along with the tamarind pulp.

Add 2 tablespoons dark brown sugar and mix.

Allow the mixture to boil.

Add 1/4 teaspoon ginger powder, 1/4 teaspoon cumin powder, and 1/4 teaspoon red chili powder.

Mix until the sauce reaches a nice thick consistency, ensuring the flame is low.

Remove the sauce from the flame.

Strain the sauce to remove all solids.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary