BREAD PUDDING Pinoy Style Leftover Bread Recipe

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread offers more fiber while day-old bread is more economical.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk reduces sweetness and adds a tropical flavor.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine provides a lower fat option, while vegetable oil is cost-effective.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Preheat the oven to 170°C (338°F).

Tear leftover bread into small pieces and place in a greased baking dish.

In a bowl, whisk together evaporated milk, condensed milk, water, vanilla extract, flour, baking powder, and salt until well combined.

Pour the mixture over the torn bread, ensuring all pieces are soaked.

Bake in the preheated oven for 50-60 minutes until set and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens