How To Make The BEST Lasagna Soup!

gluten-free pasta

🥗Healthier: zucchini noodles

💰Cheaper: regular pasta

Zucchini noodles reduce carbs while maintaining texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still melting well.

Get a pot and add a little bit of avocado oil.

Add 1 pound of hot Italian sausage and chop 1 yellow onion, then brown the meat.

Add minced garlic (eyeballed) and seasonings: Tony's seasoning, salt, pepper, cayenne pepper, and Italian seasoning.

Mix in 1 tablespoon of tomato paste.

Add a can of crushed tomatoes (or substitute with baby sauce).

Pour in chicken stock made from water and chicken bouillon, adding a little bit of the bouillon powder.

Add more water to make the soup soupy.

Break up low carb lasagna sheets into thirds and add them to the pot to cook.

Prepare the cheese mixture using 1/2 of a 15 oz whole milk ricotta, Parmesan cheese, shredded mozzarella, and fresh parsley.

Mix the cheese mixture together and serve it in personal bowls or on top of the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens