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RECETTE COUSCOUMA PARTIE.1

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BEN KASSIM (LE K TV)
BEN KASSIM (LE K TV)
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Recipe Information

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Couscouma

Cultural Context

Couscouma is a traditional dish from Comoros, known for its vibrant flavors and colorful vegetables. It reflects the island's agricultural bounty and is often enjoyed during communal meals. Today, variations of couscouma can be found in various regions, adapting to local ingredients and tastes.

KMKMmain
4 servings
Servings4
2 kg flour
5 eggs
2 teaspoons salt
ghee
1

Start with 2 kg of flour.

2

Add 5 eggs to the flour.

3

Add 2 teaspoons of salt.

4

Melt ghee and add it to the mixture.

Allergens

gluten

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