Couscouma comorien feuilletée #Roukianass

Mix the flour with baker's yeast until well combined.

Prepare warm water with salt and mix it with the flour.

Knead the dough until smooth, using a mixer or by hand.

Add melted butter to the dough and knead again.

Let the dough rest for 10 to 15 minutes.

Prepare additional butter for rolling out the dough.

Roll out the dough and fold it multiple times for layering.

Let the rolled dough rest before cooking.

Cook the dough in a large skillet, ensuring it doesn't stick.

Equipment Needed

Allergens