Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

RECETTE🇰🇲 COMORIENNE COUSCOUMA

Login to Save
Les mains de Bérénice
Les mains de Bérénice
4 recipes on Enhanced Recipes
Follow Les mains de Bérénice to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Couscouma

Cultural Context

Couscouma is a traditional dish from Comoros, known for its vibrant flavors and colorful vegetables. It reflects the island's agricultural bounty and is often enjoyed during communal meals. Today, variations of couscouma can be found in various regions, adapting to local ingredients and tastes.

KMKMmain
4 servings
Servings4
1 kg flour
salt
3 eggs
500 ml warm water
200 g melted vegetable butter
olive oil
2 shallots
300 g rump steak
mustard
2 green chilies
2 fresh tomatoes
1 small spoon tomato paste
turmeric
pepper
beef broth
1

In a large bowl, add 1 kg of flour.

2

Add salt to taste (you can taste the dough).

3

Add 3 eggs.

4

Gradually pour in 500 ml of warm water.

5

Add 200 g of melted vegetable butter (melted in the microwave).

6

Mix the ingredients until well combined.

Equipment Needed

large bowlmicrowave

Dietary

vegetariandairy-free

Allergens

gluten

More Couscouma Videos

(9 videos)

Similar KM Videos

(22 videos)

Similar Dishes From Other Cuisines

(24 videos)