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Recette de Couscouma.#recette #couscouma #comores🇰🇲 #ideerecette #galette #ammey #shortvideo

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Recipe Information

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Video-Specific Recipe

Couscouma

Cultural Context

Couscouma is a traditional dish from Comoros, known for its vibrant flavors and colorful vegetables. It reflects the island's agricultural bounty and is often enjoyed during communal meals. Today, variations of couscouma can be found in various regions, adapting to local ingredients and tastes.

KMKMmain
4 servings
Servings4
1 cup couscous
1 1/4 cups water
2 tablespoons olive oil
1 teaspoon salt
1 medium onion
2 cloves garlic
1 cup diced carrots
1 cup diced zucchini
1 cup diced bell pepper
1 can (15 oz) chickpeas
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1/2 teaspoon black pepper
1/4 cup chopped parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Bring water to a boil in a pot and add salt.

2

Stir in couscous and olive oil, cover, and remove from heat.

3

Let couscous steam for about 5 minutes until fluffy.

4

Heat olive oil in a skillet over medium heat.

5

Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

6

Add diced carrots, zucchini, and bell pepper, cooking until tender, about 5-7 minutes.

7

Stir in chickpeas and spices, cooking for an additional 2-3 minutes.

8

Fluff the couscous with a fork and combine with the vegetable mixture.

9

Garnish with chopped parsley before serving.

Allergens

gluten

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