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TIFFYCOOKS
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Recipe Information

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Video-Specific Recipe

Tomato Beef Stew

Cultural Context

Originating from Hong Kong, Tomato Beef Stew combines Western influences with Chinese cooking techniques, showcasing the region's unique culinary blend. Traditionally served over rice, this comforting dish highlights the use of fresh tomatoes and tender beef, symbolizing home-cooked warmth. Today, it enjoys popularity in various Asian communities, with many variations adapting to local tastes.

ChineseHKmain
90 min
medium
4 servings
Servings4
1 lb beef
4 cups fresh tomatoes, chopped
1/2 cup green onions, chopped
4 cloves garlic, minced
2 tablespoons ketchup
1/4 cup soy sauce
1 teaspoon white pepper
2 medium potatoes, diced
4 cups beef stock

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth reduces calories and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a distinct flavor.

1

Blanch beef first to remove impurities (optional).

2

Saute fresh tomatoes with the white parts of the green onion and lots of garlic for 4 to 5 minutes until tomatoes break down.

3

Season with ketchup, soy sauce, and white pepper.

4

Add chopped potatoes and beef stock, then let it simmer until potatoes are tender.

5

Add the blanched beef back in and simmer for another 5 minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef Tomato StewHong Kong Tomato Beef

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