【無限ほうれん草レシピ2品】簡単で1番旨い！作り置きレシピ。毎日でも食べたい常備菜。お弁当にも

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option while canola oil is more budget-friendly.

Blanch the spinach in 1.5 liters of hot water with 1 teaspoon of salt for a few minutes until wilted, then drain and cool.

Prepare the Miraculous namul sauce by mixing Yasmaru dashi, light soy sauce, ground sesame seeds, sesame oil, and grated garlic in a bowl.

Add the blanched spinach to the sauce and mix well. Garnish with roasted sesame seeds if desired.

For the Spinach and Egg Chinese Namul, take 100g of the Infinite Spinach Namul and set aside.

In a pan, heat cooking oil and scramble 2 eggs until cooked.

Combine the scrambled eggs with the Infinite Spinach Namul and add 1/2 teaspoon of oyster sauce, mixing well.

Cooking Techniques

Spice Level:

Dietary

Allergens