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Dinner Party Tonight Shorts: Sautéed Lemon Spinach

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Recipe Information

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Video-Specific Recipe

Sauteed Spinach with Lemon

Cultural Context

Sautéed spinach with lemon is a classic American side dish that highlights the simplicity and freshness of greens. This dish is often served alongside grilled meats or fish, making it a popular choice for weeknight dinners. The bright acidity of lemon enhances the natural flavors of the spinach, making it a nutritious and vibrant addition to any meal. Today, variations can be found in many cuisines, showcasing the versatility of this beloved green vegetable.

AmericanUSside
15 min
easy
4 servings
Servings4
10 oz spinach
2 tablespoons olive oil
1 lemon
1/2 cup shallots
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor and is healthier.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar acidity and flavor profile.

1

Buy pre-washed spinach and place it in a sieve to remove excess water.

2

Heat a pan and add a little olive oil.

3

Add chopped shallots to the pan and sauté until they become a little translucent.

4

Add lemon juice to the pan with the shallots.

5

Add the spinach to the pan and sauté until it wilts down.

6

Season with salt and pepper to taste.

Cooking Techniques

sautéing

Equipment Needed

pansieve

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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