Sauteed Spinach Mushrooms and Garlic...

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Slice up some mushrooms.

Heat a pan until hot, then add cold oil.

Add the sliced mushrooms to the hot pan.

Season with fresh crushed black pepper and a little Himalayan sea salt, then sauté quickly.

Prepare garlic by crushing it and adding a little salt to it.

Add extra virgin olive oil to the garlic and sauté until fragrant.

Add a little butter to the pan for flavor.

Add the spinach to the pan and cover it to wilt down.

Watch the flame and let the spinach wilt down to about half to a quarter of its original size.

Add lemon juice to enhance the flavor of the spinach.

Season with more Himalayan pink sea salt, black pepper, and garlic before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens