How to Make Garlic Sautéed Spinach

Heat a large pot over medium heat.

Add 1 tablespoon of extra virgin olive oil to the pot.

Add 1 tablespoon of minced garlic to the oil and sauté for 30 seconds to 1 minute, ensuring it does not brown.

Add 3/4 pound of fresh baby spinach to the pot.

Sprinkle in 1 teaspoon of kosher salt and 1/3 teaspoon of fresh ground black pepper.

Using tongs, toss the spinach to coat it in the garlic oil.

Cover the pot with a lid and cook for 1 to 2 minutes until the spinach begins to wilt.

Remove the lid and increase the heat to high.

Toss the spinach again and cook for an additional minute until fully wilted.

Turn off the heat and use a slotted spoon to scoop the spinach out of the pot, letting excess liquid drain.

Squeeze the juice of 1/2 lemon over the spinach.

Add 1/2 tablespoon of unsalted butter to the spinach and let it melt over the top.

Sprinkle a tiny bit of kosher salt over the finished dish.

Cooking Techniques

Equipment Needed

Spice Level: